Ingredients: Icing sugar, Baking soda, Raro, Citric acid, Tartaric acid, Plastic bag,
Method: What we did is we set all of the ingredient out on a table and we got out Zip lock bags. What we started with is by putting about 1-2 teaspoon of each of the ingredients and if it was to sour, we put more icing sugar in and if it was to sweet we put more of the acids in.
Results: It turned out really good but my sherbet was was to sour because i run out of time to balance it. But some of the others was really good.
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