So today we made a potato salad. So we were told to make a blog post saying what hygiene steps we took before during and after the practical. So before i washed my hand wiped down my working bench and then washed all the vegetables. During we used different knifes and cutting bored to stop cross contamination and after we washed all of our dishes and wiped down our bench again.
Our food had the texture of a potato salad. and the colour was mostly white with mustard in it.
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